Finca Sobreño Oak Aged

Winemaking

The must underwent cold maceration at 10º C for four days prior to fermentation, which took place with a maximum of 26º C. The total maceration period lasted approximately 15 days.

Ageing

This wine was aged for four months in American oak barrels of less than four

Variety: 100% Tinta de Toro (Tempranillo)
Vine Age: Minimum 10 years old
Fermentation Temperature: Max 26ºC
Fermentation and maceration period: 15 days
Barrel composition: American aok
Barrel Age: Less than 4 years
Time in barrel: 4 months
Suggested Temperature for serving: 16-18ºC

Tasting Note

Colour: Attractive dark cherry colour with dark crimson colour hints on the edges.

Nose: Ripe fruits with nuances of plums and raisins. Balsamic nuances with reminiscences of spices and vanilla..

Taste: Fresh, tasteful, well- structured and smooth.

Food Matches: Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.

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Awards

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