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FINCA SOBREÑO OAK AGED[+]
The Wines

FINCA SOBREÑO OAK AGED

Vinification: The must underwent coldmaceration at 10º C for four days prior to fermentation, which took place with a maximum of 26º C. The total maceration period lasted approximately 15 days.

Ageing:  This wine was aged for six months in American oak barrels of  less than four years.

  • Variety: 100% Tinta de Toro(Tempranillo)
  • Vine Age: Minimum 10 years
  • Fermentation Temperature: Max. 26ºC
  • Fermentation & Maceration Period: 15 days
  • Barrel Composition: American Oak
  • Barrel Age: Less than 4 years
  • Time in Barrel: 6 months
  • Time in bottle: Min 4 months
  • Alcohol content (Vol.): 14%
  • Suggested temperature for serving: 16-18ºC

Tasting Note

  • Colour: Attractive dark cherry colour with dark crimson colour hints on the edges.
  • Nose: Ripe fruits with nuances of plums and raisins. Balsamic nuances with reminiscences of spices and vanilla..
  • Taste: Fresh, tasteful, well- structured with a nice bitter finish.
  • Food Matches: Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.
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FINCA SOBREÑO OAK AGED[+]

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